Making caramel on a stick is a simple way to add some sweet flavor to your favorite foods. This recipe is easy and fun to do, and it can be used in many different ways. You can use it to top your ice cream or pancakes, or as a topping for your favorite cookies or cake.

How to Make Caramel on a Stick

What you need:

-1 cup pecans

-1/2 cup sugar

-1 tablespoon butter or margarine, softened

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How to make it:

1. preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet; spread pecans on the baking sheet. Bake for 10 minutes, or until lightly browned.Cool on the baking sheet.

2. In a large saucepan over low heat, combine sugar and butter; cook, stirring constantly until mixture reaches the soft-ball stage. Remove from heat; stir in pecans. Cool completely.

3. Using a small ice cream scoop, form 1-inch balls of caramel; place on a wax paper-lined plate. Store in the freezer for 30 minutes, or until set.

Tools and Ingredients to Use in Making Caramel on a Stick

-Heat sugar and water in a small saucepan over medium heat until the sugar has dissolved. Cook until a candy thermometer reads 290 degrees F.

-Remove from heat and slowly pour the caramel into a glass or ceramic bowl, using a spoon or an immersion blender. Carefully stir in the pecans. Store any leftover caramel in the fridge for up to 1 week.

-For easy caramel clusters, use a kitchen scale to weigh out sugar and water before stirring them together. The melted sugar will drizzle more easily when you’re using a smaller quantity of liquid. If you don’t have a kitchen scale, just eyeball it.