The question on many peoples' lips is, "What is the difference between this type of sea salt and black truffle salt?". Well, for the answer, we'll take a look at the background of the two. For those who don't know, black truffle salt comes from the stems of black truffle mushrooms, and this salt is used primarily in France, Italy, and Switzerland. Truffles are very delicate and thin, almost like cookies. Most people use them for their salty taste, instead of their sweet, and they're a great way to enjoy a salty treat.
Most black truffle salt today has a resemblance to the shape of tiny eggs. It's usually not sprinkled on the food before being cooked but sprinkled on the food while it's still warm. This is a great method for seasoning baked foods or frying them in order to add that salty, but healthy, flavor. In addition, it adds a lot of flavor to scrambled eggs as well. For it to actually be authentic, there must be Kosher salt within it with actual black truffle mushrooms.
But where do you find the real thing? There aren't many manufacturers that are able to come up with a consistently good blend. The problem is that the actual mushroom pieces can get too small or too large, causing problems with consistency. That's why a lot of cooks will settle for the inexpensive black truffle sea salt because they are able to get the same flavor, but without the expense of buying real black truffle mushrooms.
If you are looking for the real thing, you need to start shopping for the real thing. There are only a few manufacturers that make a high-quality black truffle salt that has a consistent melt-in-your-mouth texture. These shakers have a higher level of uniformity than the cheaper brands. If you want to get a very affordable, but still great-looking product, try looking for Japanese sea salt instead. While there aren't any real black truffle sea salt products on the market that really stand out, they do taste quite a bit better than cheaper alternatives.
The trick to using black truffle salt is to know what kinds of ingredients you should be adding to your salt. Most people think that this means just buying some black truffle salt and putting everything in your crockpot and cooking away. While this is an effective method for making a great crockpot dish, it's not going to give you very good results. Since these salts are highly concentrated, they require to have a lot of other ingredients in order for them to properly dissolve. Here are some ingredients you will need to include when cooking with black truffle salt:
You may notice that we haven't mentioned eggs here. This is because eggs will clog your pores while cooking. Any food items with eggshells such as cream cheese, cottage cheese, or ricotta will clog up your pores and aren't as healthy as unsweetened black truffle sea salt when used sparingly. In fact, the unsweetened version is healthier and will keep you from consuming unhealthy foods.
For the best effects, you should also use vegetable stock or water to cook with your black truffle sea salt and let the flavors meld together for a richer taste. This also allows you to avoid over-cooking the truffles, as the liquid will continue to evaporate until the truffle is fully cooked. This type of cooking allows you to keep truffles moist and allows them to maintain their crispiness. Another benefit of this cooking method is that you can serve truffles to your family and friends because the moistness maintains its shape.
Finally, there are other cooking methods that allow you to incorporate the rich flavors of black truffle salts without having to add any liquid. If you heat the popcorn on a pan or stovetop, the butter and salt mixture melts, releasing the special mixture that contains all of the antioxidants, vitamins, and minerals in the ingredients. While the color of the popcorn may look like a bright green, it is not done using any harmful ingredients. This is a much healthier alternative than using vegetable oils or butter. When using vegetable oils or butter, it is important to remember that they will eventually begin to stick to your counter, which can leave a chemical residue after you are done using it.