The black truffle, also known as Perleche, is one of the world's most delicious and popular fungi. A truffle is actually the underground fruiting body of an ascomycanthium fungi, mostly one of the families of the genus Perleche. In addition to Tuber and others, many other fungi are also classified as truffles such as Geopora, Peziza, Choiromyces, and more than a hundred others worldwide. This very popular fungal is found in North America, France, Italy, Spain, Belgium, and in the Eastern part of Africa. It has also spread worldwide to some extent.
Truffles come in two forms are ground and fresh. Both have their unique characteristics with the ground variety being a less firm and smaller type of mushroom while the fresh variety is larger and a bit chewier. When preserved in brine or water, truffle salt can be used in many different recipes since it adds a nice, salty flavor, yet it retains the original flavor of the mushroom. This makes it a very versatile ingredient.
As one of the world's most delicious and savory foods, truffles are often eaten with their base ingredients such as butter, cream, eggs, milk, or meat. It is also commonly combined with vegetables and herbs. Famous recipes include those from America's favorite cookbook, "The French Cooking Guide" which uses black truffle salt as one of its favorite ingredients. It is even used in some of the more exotic dishes in this book.
Truffles are also thought to be quite healthy. Not only does it have a wide appeal because of its versatility, but it is also known to lower cholesterol. Because of this, more people are enjoying the benefits of consuming it on a regular basis. Another positive note about black truffle salt is that it helps prevent tooth decay. In fact, a long way is a long way away from tooth cavities when you eat this healthy little treat.
While the benefits of black truffle salt may just be a thing of the past for some, it is a product that is all the rage right now. In fact, it is a must-have in the pantry of almost everyone. Some restaurants will already have a dish with this salty flavor included on the menu. Even though it takes a bit of time and effort to make these delicious treats at home, it is well worth the effort since the flavor cannot be found in any other way.
To make the classic French vanilla omelet a tad bit richer, simply combine one tablespoon of olive Morada salt with four whole eggs. The resulting dish is sure to become the centerpiece of any table. For a different twist on classic French cooking, why not try scrambling eggs instead of omelets? This preparation is best done with four large eggs, but feel free to increase the number if you prefer a finer meal.
If eggs are not your thing, consider changing things up a bit and making some sausage or shawarma. What makes the dish so unique is the fact that it is flavored with the same Italian black as is found in Truffles. While the flavor may be a tad stronger, it certainly will be a welcome addition to any meal. What may be best suited for this dish is to toast olive chips or flatbread with the salt sprinkled over it. This can also be accompanied by chopped saffron, lemon wedges, and red onions.
A final consideration for a Truffle-topped treat is to toss some confectioners' sugar into the mix. Sugar will enhance the flavor, but it is not necessary. Simply use enough salt to coat the bottom of each piece, then sprinkle over some confectioners' sugar to the top. Let the truffle-topped treat sit for about thirty minutes before removing it from the oven or stove. Serve warm with crispbreads and fresh salads.