In a traditional Indian home, the mother and wife does not go to work. She stays at home and uses his days in assuring to serve tasty and healthy food for his family to eat whenever they want. If there are other older women in the home such as grandmother or aunts, they help too. Indian cuisine is a time-consuming and complex business, even for the most experienced Indian homemaker.
These days, Indian ladies usually do not have the luxury of staying all day at home. They want to work. So, they open their own Indian fusion eateries in Texas and other cities and start serving food with fusion twists. This became so popular among other countries as well.
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Indian girls who raised in the USA, see other girls working at parties, at school, at college and eventually at some restaurants. So, they do not want to stay home with their mother, slaving over a hot stove. they also want to work and want to utilize their culinary skills for something better. On top of that, they do not want to lose the culture and flavor of Indian cuisine.
A mixture of flavors from India and the simplicity of the food of the families produced great tastes in the minimum time. I especially recommend Fishcakes with Bite and for Sunday lunch with a difference, Roasted Chicken with Green Masala- absolutely delicious.